I decided to make muffins instead of the cake, as they are easier to pack up to send with my husband for his lunch.
I replaced the nuts in the recipe with almonds and the blueberries with blackberries. The baking time was shortened to about 30 minutes. I got 20 muffins out of this recipe. They turned out very light and moist. My husband and I really liked them.
Be sure to check out Sihan's blog for the recipe. Take a look at the TWD blogroll to see many wonderful variations of this recipe. I love reading all of the different twists that were tried with this one. Warning.....you will probably leave the blogroll very hungry!
8 comments:
I bet this cake would make some great muffins! Yours look wonderful. I used cranberries in mine but I can't wait to try the blueberry version.
Thanks! They were really good. I'm going to try the blueberry version, too.
I'm going to check yours out right now. I've never been a big cranberry fan but I bet that they were good in this cake.
I love the pictures - especially the one showing the yummy blackberries!
Thank you!
Oh I love blackberries, good choice! Looks wonderful! We loved this cake at our house :)
Sounds really good with the blackberries!
Oh, look at those juicy blackberries. Fantastic. Look good.
Those muffins look good!
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