This week's Tuesday with Dorie recipe was Blueberry Crumb Cake. It was chosen by Sihan of Befuddlement. Thanks for choosing a great recipe!
I decided to make muffins instead of the cake, as they are easier to pack up to send with my husband for his lunch.
I replaced the nuts in the recipe with almonds and the blueberries with blackberries. The baking time was shortened to about 30 minutes. I got 20 muffins out of this recipe. They turned out very light and moist. My husband and I really liked them.
Be sure to check out Sihan's blog for the recipe. Take a look at the TWD blogroll to see many wonderful variations of this recipe. I love reading all of the different twists that were tried with this one. Warning.....you will probably leave the blogroll very hungry!