Thursday, October 22, 2009

4 Ingredient Chicken Casserole

Yep, that's right....just 4 ingredients. This chicken casserole is quick to the table on busy nights.

So, what's the ingredients?

What you need:

Cooked shredded chicken - perfect to use a store bought rotisserie chicken or any leftover chicken that's in the frig. I used both chicken breasts from the rotisserie chicken.

4 C. cooked white rice - I used Minute rice but you could use regular long grain, too. I wouldn't recommend Jasmine or any rice like that because it tends to get mushy in this casserole.

2 cans of turkey or chicken gravy, 2 cans of cream of chicken soup or cream of mushroom soup

1 bag of Stove Top stuffing
, cooked per instructions on box.

What you do:

Heat oven to 350*

Lightly spray a 9x13 casserole dish with cooking spray.

Spoon the rice into the bottom of the casserole dish.

Top rice with chicken

Spoon stuffing on top of chicken

In a large pot on the stove, combine soups and gravies. Stir in 2 cans of milk. Heat through until warm.

Ladel gravy over the all of the casserole. Use a spoon to push chicken and rice around to make sure that the gravy is seeping down into the bottom of the pan.

Bake for 20 - 30 minutes or until heated through and the top of the stuffing is starting to brown.

This is one dish that my entire family enjoys. No, it's not a meal that I've slaved over the stove for hours but it does taste like it could be. It's sure is nice to sit down to a home-cooked meal at the end of a busy day!

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Amanda said...

Looks delicious!

MaierHousehold said...

Thanks for sharing this! I will definitely have to steal this one.

Kim said...

Wow - 4 ingredients. Sounds like a quick and comforting meal that the family would love.

Shonda said...

I should try this one for my MOPS group when I have hot dish!

Unknown said...

This looks SO yummy! I think we will try this.

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