What You Need
12 ice cream sandwiches
1 carton frozen whipped topping, thawed
1 jar hot fudge ice cream topping
1 tsp. mint extract
1 c. Andes Candies Chocolate Mint Chips
What You Do
Cut 4 ice cream sandwiches in half. Place 4 whole ice cream sandwiches side by side in an un-greased 9 x 9 in. pan. Lay 1- 1/2 piece of ice sandwich at the end of each of the 4 whole sandwiches. The bottom of the pan should be full.
Spread with a thin layer of whipped topping.
Pour the entire jar of hot fudge sauce into a microwave safe bowl. Heat for 15 seconds. Stir in 1 tsp. of mint extract. Spoon 1/2 of the hot fudge sauce over the whipped topping.
Repeat layer with remaining ice cream sandwiches, then remaining hot fudge sauce and top with whipped topping.
Tent with Aluminum foil and freeze for at least 3 hrs. Remove from the freezer 15 minutes before serving and sprinkle with Andes Candies mint chips. Cut into small squares.
Tuesday, September 30, 2008
Chocolate Mint Ice Cream Dessert
This ice cream dessert is sinfully good! I LOVE Andes Candies so mixing them together with ice cream sandwiches, whipped topping and hot fudge is over-the-top delicious!