Apple Pie Biscuits

Nothing smells or tastes better than fresh apple pie right out of the oven. However, if you are like me and there just aren't enough hours in the day to focus on making homemade apple pie, then these apple biscuits are for you! Great for breakfast or dessert!

What You Need

1 can Jumbo-sized biscuits

1 can apple pie filling

Cinnamon or apple pie spice

1 cup confectioner's sugar

1-1 1/2 tbsp milk

1 sandwich bag

scissors

bowl

What You Do

Bake the biscuits as directed on the can. Let cool.

Wash your hands and dry them.

Create a "basket" in the center of each biscuit by pressing your finger down into the center.

Gently press the inside dough into the bottom of the biscuit, reinforcing it so that the filling does not leak through the bottom.

Fill each biscuit with pie filling and lightly dust with cinnamon or apple pie spice.

** At this point, the biscuits can be stored in a sealed container for up to 8 hours with no problems.

To serve, place on a plate and drizzle with glaze. (see below)

Warm Biscuits: You can reheat before serving (if desired) by placing one biscuit on a microwave safe plate and heating on high power for 30 seconds. Remove from microwave and drizzle with glaze as directed below.

For the Glaze: In a bowl, mix confectioner's sugar and 1 tablespoon of milk. Stir until smooth. Add more milk, a few drops at a time, until desired consistency. You can drizzle the icing with a spoon or use the following method: Fill a sandwich bag with confectioner's sugar icing, seal the bag and push the icing into one corner of the bag. Using scissors, slightly snip off this corner of the bag. Drizzle the icing liberally across the top of each biscuit.

Serve immediately.

Cherry Variation: If your sweet tooth calls for cherry (or peach for that matter!) simply substitute the desired pie filling for the apple.