Tuesday, January 19, 2010

Low Carb Inside Out Chicken Cordon Bleu

My low carb version of  Inside Out Chicken Cordon Bleu does not contain any type of breading and there's no sauce. It uses baked chicken, deli ham and Swiss cheese so there no long cooking times.

While I love the original version of this dish, this is definitely right up there with it!



Inside Out Chicken Cordon Bleu
makes 1-2 servings

2 slices deli ham, sliced thin
2 slices Swiss cheese
1/2 C. shredded cooked chicken

Lay ham flat.
Place the swiss cheese on top of the ham
Stack the chicken pieces on one end of the ham.



Roll up jelly roll style.
Secure the bundles with toothpicks.
Place bundles in pie pan.
Bake at 350* for 15 - 20 minutes, until cheese is melted
and the meat is warm.
You can also take a shortcut and microwave the bundles
until warm.
Serve with Ranch dressing for dipping.

6 comments:

Jillian said...

Nice recipe! I think I'll try this real soon.

Tami said...

Thanks! It really is good! Hope you like it.

sara said...

I love the simplicity but I still want a sauce. Any recommendations?

Anonymous said...

I always use mayo with a little mustard for a dipping sauce. It can be thinned out with a little milk and drizzled on top too.

Anonymous said...

I just made something similar tonight. I get chicken breast, cut them and stuff then with ham and swiss then I make a cream cheese sauce to pour over it. I do not bread them so they are very keto friendly. I also made broccoli and cauliflower casserole with cheese,. Some butter and bacon bits

Anonymous said...

Cream cheese sauce

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