Happy Birthday to you....
Happy Birthday dear Andy...
Happy Birthday to you!
Now let's eat cake!!
The design of this cake was all planned out by Andy. He decided that he wanted me to bake a white cake with white icing in a bundt pan and then fill in the middle with ice cream.
I tossed this idea around for almost a week before I decided "what the heck", I would make it just the way he wanted it. I decided to color it orange and green like a pumpkin since it was so close to Halloween. Both kids got a kick out of that.
This recipe for the cake turned out very light and fluffy with a great taste. Simply a good birthday cake recipe!
I changed the number of servings from 12 to 15 on allrecipes.com to make sure that I had a full bundt pan. That amount was perfect.
Simple White Cake - 15 servings
(My changes in bold)
1-1/4 cups white sugar
1/2 cup and 2 tablespoons butter, room temp.
2-1/2 eggs - I used 2
2-1/2 teaspoons vanilla extract
1-3/4 cups and 2 tablespoons all-purpose flour - I used 1 3/4 C. only
2-1/4 teaspoons baking powder
1/2 cup and 2 tablespoons milk
orange paste food coloring - I added it for color
My instructions on baking:
Preheat oven to 350*
Lightly grease and flour a bundt pan and set aside.
In a large bowl, cream together butter and sugar until smooth. Add in eggs, one at a time. Mix until well combined. Stir in vanilla.
In a separate bowl stir together flour and baking powder. Mix the dry ingredients into the sugar mixture. Add milk and mix until creamy. Stir in orange food coloring.
Spoon cake mixture into the bundt pan.
Bake for 30 - 35 minutes or until a knife stuck into the center of the cake, comes out clean.
Cool the cake for 10 minutes in the pan, and then invert onto a plate. Cool completely before icing.
We are a buttercream icing family. Thankfully, it's one of the easiest recipes to whip up with very few ingredients.
I knew that I was going to color the icing so I wasn't worried about it being off white from using all butter and brown vanilla. If you want a bright white icing, replace some or all of the butter with shortening and the brown vanilla with clear vanilla.
Easy Buttercream Frosting
4 C. powdered sugar
1 C. butter - room temp.
1 tsp vanilla
paste food coloring of your choice
Cream all ingredients together, making sure to scrape the sides of the bowl frequently. As a rule of thumb, mix this icing for at least 5 minutes to make sure that it is light and fluffy. Stir in food coloring until thoroughly mixed.
Cover the bowl with a damp paper towel and refrigerate until you are ready to use it.
To finish our birthday cake....
Frost cake and fill the middle of the cake with scoops of chocolate ice cream.
Refrigerate any leftover cake.