Yep, that's right....just 4 ingredients. This chicken casserole is quick to the table on busy nights.
So, what's the ingredients?
What you need:
Cooked shredded chicken - perfect to use a store bought rotisserie chicken or any leftover chicken that's in the frig. I used both chicken breasts from the rotisserie chicken.
4 C. cooked white rice - I used Minute rice but you could use regular long grain, too. I wouldn't recommend Jasmine or any rice like that because it tends to get mushy in this casserole.
2 cans of turkey or chicken gravy, 2 cans of cream of chicken soup or cream of mushroom soup
1 bag of Stove Top stuffing, cooked per instructions on box.
What you do:
Heat oven to 350*
Lightly spray a 9x13 casserole dish with cooking spray.
Spoon the rice into the bottom of the casserole dish.
Top rice with chicken
Spoon stuffing on top of chicken
In a large pot on the stove, combine soups and gravies. Stir in 2 cans of milk. Heat through until warm.
Ladel gravy over the all of the casserole. Use a spoon to push chicken and rice around to make sure that the gravy is seeping down into the bottom of the pan.
Bake for 20 - 30 minutes or until heated through and the top of the stuffing is starting to brown.
This is one dish that my entire family enjoys. No, it's not a meal that I've slaved over the stove for hours but it does taste like it could be. It's sure is nice to sit down to a home-cooked meal at the end of a busy day!
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