4 Ingredient Chicken Casserole

Yep, that's right....just 4 ingredients. This chicken casserole is quick to the table on busy nights.


So, what's the ingredients?

What you need:

Cooked shredded chicken - perfect to use a store bought rotisserie chicken or any leftover chicken that's in the frig. I used both chicken breasts from the rotisserie chicken.

4 C. cooked white rice - I used Minute rice but you could use regular long grain, too. I wouldn't recommend Jasmine or any rice like that because it tends to get mushy in this casserole.

2 cans of turkey or chicken gravy, 2 cans of cream of chicken soup or cream of mushroom soup

1 bag of Stove Top stuffing, cooked per instructions on box.


What you do:

Heat oven to 350*

Lightly spray a 9x13 casserole dish with cooking spray.

Spoon the rice into the bottom of the casserole dish.

Top rice with chicken


Spoon stuffing on top of chicken

In a large pot on the stove, combine soups and gravies. Stir in 2 cans of milk. Heat through until warm.

Ladel gravy over the all of the casserole. Use a spoon to push chicken and rice around to make sure that the gravy is seeping down into the bottom of the pan.


Bake for 20 - 30 minutes or until heated through and the top of the stuffing is starting to brown.

This is one dish that my entire family enjoys. No, it's not a meal that I've slaved over the stove for hours but it does taste like it could be. It's sure is nice to sit down to a home-cooked meal at the end of a busy day!


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