Monday, June 22, 2009

BBQ Beef Sandwiches

I'm trying to come up with simpler meals for our busy summer schedules. Tonight's dinner worked out great because I cooked beef for the sandwiches in the crockpot during last night's beef stir fry dinner. The homemade bbq sauce took just a few minutes to put together and cook.


BBQ Beef Sandwiches


2 lbs beef, cooked and shredded
12 oz. ketchup
1/4 C. brown sugar
1/4 C. sugar
1 TBSP Worcestershire sauce
2 tsp. chili powder
1 tsp garlic powder
1 TBSP liquid smoke

Cook beef and set aside.

In a medium pot, over medium-high heat, stir together remaining ingredients. Once mixture comes to a boil, reduce heat and simmer 5 minutes. Stir in shredded beef and heat thoroughly.

I served these bbq sandwiches on store bought Ciabatta rolls.


I had planned on corn-on-the-cob and microwaved potatoes to go along with the sandwiches but there wasn't a decent ear of corn to be found around our area. So...on to plan B....BBQ sandwiches, potatoes and canned corn.

3 comments:

Kathy said...

I'm going to have to make this, it looks delicious and easy.

Courtney said...

Oh this looks awesome and I would never have thought to put it on Ciabatta bread mmmm...thanks for sharing!

~*amber*~ said...

I love BBQ sandwiches and this one looks good. Definitely easy with cooking in the crock pot too.

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