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BBQ Beef Sandwiches
2 lbs beef, cooked and shredded
12 oz. ketchup
1/4 C. brown sugar
1/4 C. sugar
1 TBSP Worcestershire sauce
2 tsp. chili powder
1 tsp garlic powder
1 TBSP liquid smoke
Cook beef and set aside.
In a medium pot, over medium-high heat, stir together remaining ingredients. Once mixture comes to a boil, reduce heat and simmer 5 minutes. Stir in shredded beef and heat thoroughly.
I served these bbq sandwiches on store bought Ciabatta rolls.
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I had planned on corn-on-the-cob and microwaved potatoes to go along with the sandwiches but there wasn't a decent ear of corn to be found around our area. So...on to plan B....BBQ sandwiches, potatoes and canned corn.
3 comments:
I'm going to have to make this, it looks delicious and easy.
Oh this looks awesome and I would never have thought to put it on Ciabatta bread mmmm...thanks for sharing!
I love BBQ sandwiches and this one looks good. Definitely easy with cooking in the crock pot too.
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