Monday, June 22, 2009

BBQ Beef Sandwiches

I'm trying to come up with simpler meals for our busy summer schedules. Tonight's dinner worked out great because I cooked beef for the sandwiches in the crockpot during last night's beef stir fry dinner. The homemade bbq sauce took just a few minutes to put together and cook.

BBQ Beef Sandwiches

2 lbs beef, cooked and shredded
12 oz. ketchup
1/4 C. brown sugar
1/4 C. sugar
1 TBSP Worcestershire sauce
2 tsp. chili powder
1 tsp garlic powder
1 TBSP liquid smoke

Cook beef and set aside.

In a medium pot, over medium-high heat, stir together remaining ingredients. Once mixture comes to a boil, reduce heat and simmer 5 minutes. Stir in shredded beef and heat thoroughly.

I served these bbq sandwiches on store bought Ciabatta rolls.

I had planned on corn-on-the-cob and microwaved potatoes to go along with the sandwiches but there wasn't a decent ear of corn to be found around our area. So...on to plan B....BBQ sandwiches, potatoes and canned corn.


Kathy said...

I'm going to have to make this, it looks delicious and easy.

Courtney said...

Oh this looks awesome and I would never have thought to put it on Ciabatta bread mmmm...thanks for sharing!

~*amber*~ said...

I love BBQ sandwiches and this one looks good. Definitely easy with cooking in the crock pot too.

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