Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by me... Tami of Tami's Kitchen Table Talk.
I'll start off this week's round up with an old time favorite, Original Rice Krispies Treats, from the Kellogg's Rice Krispies website. Wanna bite?
Next up we have Arika of My Yummy Life. She's made Nanaimo Bars from Dishing Up Delights. Don't they look delicious?!?
City Girl of City Girl Lifestyle sent us her version of Spicy Red Rice. She bookmarked the recipe from the May 2009 issue of Real Simple Magazine. She sent us the online link for it, too. Looks really good!
Deeba from Passionate About Baking sent in this beautiful dish that she calls Getting My Herbs Right with Chicken and Pasta. She combined two bookmarked recipes to create this dish. The first recipe is from an old blogging friend, Val at More Than Burnt Toast & the second is from a new blogging friend, Bron, at Bron Marshall. My mouth is watering over this one!
Amanda from Amanda's Cookin' sent in Sesame Chicken. She bookmarked this delicious recipe from You Tube. Somebody hand me a fork, I want to dig right in!
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Next week’s round up will be hosted by Ben of What's Cooking.
That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from