Tuesday, January 13, 2009

TWD - Savory Corn and Pepper Muffins

This week's Tuesdays with Dorie recipe, Savory Corn and Pepper Muffins, was chosen by Rebecca of Ezra Pound Cake.

I hate to say that I've made yet another corn muffin recipe that my family didn't like ...but it's true, no one liked them. I loved the way they looked when they came out of oven...very country homestyle.


One bite into them, though, and they crumbled all over the place. They were very dry. My search continues for a good moist, sweet corn bread/muffins. I'm sure that those who added extra sour cream to their recipes greatly improved the texture.

The only pepper that I used in my recipe was the black pepper. I knew that my family definitely would not eat them with the other peppers in there.

I've read that many other TWD followers had great success with this one so if you would like to check out their pictures and tips, you can click here to check out their blogs.


Happy Cooking!

6 comments:

pinkstripes said...

Too bad you didn't like the muffins. Hopefully next week's recipe will be a success for you.

Tami said...

Can't win them all, I guess.

I'm looking forward to next week's recipe!

What's for Supper? said...

I agree with you. We really didn't care for them at our house either!

Amanda said...

My results were the same. Yuk. Oh well!

Leslie said...

Sorry these didn't thrill your family! I didn't like them either but thought I was the excepton!

Teanna said...

Your muffins look gorgeous! Here is to your search for the perfect muffin!

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