After looking through several no-bake cheesecake recipes, I came up with this Raspberry Fluff pie recipe. It's not at all like cheesecake, instead it's more fluffy (hence the name).
Raspberry Fluff Pie
1 small box Sugar-Free Raspberry Jello
1-8oz package cream cheese, softened
3 TBSP sugar
1/2 C. milk
1 small tub of Cool Whip
1 graham cracker crust
Cream together Jello, cream cheese, sugar and milk until it's smooth and creamy. Fold in Cool Whip until combined. Pour mixture into the crust. Cover and refrigerate for 4-5 hrs. or until firm. You can set it into the freezer for 30 - 45 minutes for a speedier set up.
Everyone seemed to really like it--even my son, who doesn't usually eat any type of pie. This would be good made with any flavor jello that you have on hand.