After looking through several no-bake cheesecake recipes, I came up with this Raspberry Fluff pie recipe. It's not at all like cheesecake, instead it's more fluffy (hence the name).
Raspberry Fluff Pie
1 small box Sugar-Free Raspberry Jello
1-8oz package cream cheese, softened
3 TBSP sugar
1/2 C. milk
1 small tub of Cool Whip
1 graham cracker crust
Cream together Jello, cream cheese, sugar and milk until it's smooth and creamy. Fold in Cool Whip until combined. Pour mixture into the crust. Cover and refrigerate for 4-5 hrs. or until firm. You can set it into the freezer for 30 - 45 minutes for a speedier set up.
Everyone seemed to really like it--even my son, who doesn't usually eat any type of pie. This would be good made with any flavor jello that you have on hand.
Enjoy!
12 comments:
Yummy! This recipe is so versitile since you can use other flavors of Jello. I buy sugar free all the time.
Sounds delicious! I wonder what the calorie count would be with reduced fat ingredients? Sounds delicious!
Yummmm...save some for me ok?
Thanks, Ladies, it was yummy!
Barbara, I'm not sure on the calorie count but I bet that the taste would be just as good!
Tami I gave you a Butterfly Award since I love your site. See my blog!
You sure are baking up a storm with that new Kitchen Aid...I look forward to the rest of 2009 and all your wonderful creations! Happy New Year...
This is such a fun idea. It sounds like a tasty treat and a neat way to use up those ingredients :)! I'd like to share your recipe with our readers. Please let me know if you're interested!
Best,
Sophie, Key Ingredient Chief Blogger
My grandma used to do something like this with strawberry jello but she didn't put it in a pie shell, just in a dish, then she would put sliced strawberries on top. The recipe was the same otherwise though. It was really good! I bet the raspberry in a shell would be good too, and it seems very versatile.
WOW...this looks yummy!
I have a easy pie recipe that you might enjoy...
1 small container of fruit flavord yogurt
1 container of cool whip
1 pkg of sweet-n-low
1 graham cracker crust
Mix yogurt, coolwhip & sweet-n-low together and pour into crust. Refrigerate before eating and you can even top with your favorite fresh fruit or canned fruit that matches your yogurt.
OOOHhhh, Kim, your recipe sounds really good! Thanks for sharing it with me!
Tami, this sounds similiar to the peachy squares recipe I have. Use peach jello & drained sliced peaches in it.
Hi Minny!
I think that there are quite a few variants of this recipe out there. I bet your peach squares are delicious. We went to SC over the weekend and bought some huge peaches. They are SO sweet!
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