Add ingredients into your bread machine as directed. Set on dough cycle.
Once the dough is finished, place it on a lightly oiled pan.
Shape into a rectangle that is no more than 2 inches high--it's rather flat.
Cover and let rise for one hour in a warm place. Once it's done rising, brush
the top with olive oil and sprinkle lightly with extra Italian seasoning --again,
you can skip this if you don't like heavy seasoning.
Bake @ 375 * for 25 minutes or until nice and brown.