Saturday, July 24, 2010

Cinnamon Streusel Zucchini Muffins

Trying to find a way to get your kids (or husband) to eat more veggies? These muffins are an excellent way to sneak in some zucchini without anyone ever knowing about it.

Trust me, I did it. {smirk}

Starting with a box mix, this recipe takes literally 5 minutes to whip up.

Cinnamon Streusel Zucchini Muffins

1 box of Duncan Heinz Cinnamon Streusel Muffin Mix
+ ingredients listed on the box to make the muffins
1 C. peeled, finely shredded zucchini
3/4 C. raisins

Preheat oven as noted on muffin mix. Grease or use paper liners in muffin pans. This recipe made 22 muffins. 

Open the muffin mix. Add the dry muffin mix to a bowl; laying the streusel mix to the side for later use.

Stir the extra ingredients listed on the box into the dry muffin mix. Mix as directed.

Stir in zucchini and raisins.

Fill each muffin cup 3/4 full. Sprinkle the streusel topping evenly over all muffins. Lightly sprinkle cinnamon on top of the streusel topping.

My muffins baked for 17 minutes. Keep an eye on them and do not over bake.

Serve immediately. Store extra muffins in a sealed container in the refrigerator.

Very tasty for breakfast or dessert!

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