Monday, October 31, 2011

SRC - Sausage Pizza Rolls


I'm so excited to be hosting a group for the Secret Recipe Club!

I'm the hostess for Group D, the newest group of the club and today is our reveal day!!
I want to thank Amanda @ Amanda's Cookin for this wonderful opportunity to become
a hostess for this great club!

Even before I was assigned the wonderful blog, The Fantastical Sharing of Recipes, I knew that I would be searching for "snacking" foods instead of a main dish or dessert recipe because my whole family has been down with the flu this month. Yes, unfortunately, we share everything.

The recipe I chose to make was sausage pizza rolls. They were delicious and fit our needs for something hearty enough to fill us up but not weigh us down like a heavy meal. I apologize for the plain Jane pictures but I could barely see straight when we tried this recipe, let alone fancy things up for the picture. Don't judge by the pictures...whip up a batch that contains your favorite pizza toppings! Then you'll see what I'm taking about! YUM! Perfect for eating while lounging on the couch, covered in blankets, while watching Steelers football! (side note: Did ya happen to see that game yesterday?!?)


Ok, back to the sausage pizza rolls.....   This is one of those recipes where I thought "Why didn't I think of that?" Very easy to put together and great for using up bits and pieces of leftovers that's stuck in the frig. Sarah's family prefers pepperoni in their rolls but my family prefers sausage, peppers and onions with the sauce and cheese, so that's what I ran with. Definitely a keeper! Just think of the many pizza combos out there that you could stuff into an egg roll wrapper. :)

Sausage Pizza Rolls

3/4 lb loose hot sausage - if using sause that's
in the casing, remove casings before frying and
crumble into small pieces
1 green pepper, diced into very small pieces
1/3 c. onion, diced into very small pieces
1/3 mushrooms, diced small
mozzarella cheese, finely shredded
pizza or spaghetti sauce
1 pkg. egg roll wrappers
oil for frying
1/4 c. water for wetting egg roll wrappers

Fry sausage until brown and cooked completely through. Drain on paper towel.

Saute green peppers, onions and mushrooms until soft. Drain on paper towel, if necessary.

Into one bowl, stir together the hot sausage, peppers, onions, mushrooms and 1 - 2 cups of sauce - enough to make the mixture wet but not sloppy and soggy.

To assemble:

Lay one egg roll wrapper onto the table. To the middle of each wrapper add approx. 1 tbsp. cheese, then top with 1 - 1 1/2 tbsp sausage and veggie mixture.

If you're not sure how to wrap the egg rolls for frying, there are directions inside the egg roll wrapper package.

Fry in hot oil until browned all over. Drain on paper towels.

Here's another version of egg rolls that I've made...my chicken egg rolls.  This one includes step by step pictures.

I've had another wonderful month of cooking and blogging with the Secret Recipe Club! If you would like to learn how you join in on the fun, click here for more info.!

18 comments:

Rituparna said...

Those rolls look delicious. I hope you are all on the way of recovery. Flu really gets one down.

Ellen Zames said...

Hi! I just found you through the secret recipe club. Love your blog! I’m a new follower.

We would love to invite you over to visit our blog and link up to our weekly themed blog hop called Everyday Sisters Sharing Sundays. This week’s theme is SWEET and SAVORY! We hope to see you there. http://everydaysisters.blogspot.com/2011/10/everyday-sisters-sharing-sunday-19.html

Ellen

Becca @ Crumbs and Chaos said...

Oh Yum! We love pizza at our house and these look like another great way to enjoy them!

Jenni said...

Oh yum! These pizza rolls look great! And you are right - why didn't I think of that?! LOL

Lisa~~ said...

My husband would adore these, great SRC choice and welcome to the club.

If you haven't already, I'd love for you to check out my Group 'A' & 'C' SRC recipes this month: Levain Bakery Chocolate Chip Walnut Cookies and Thin Mint Irish Coffee.

Lisa~~
Cook Lisa Cook

The Double Dipped Life said...

What a great way to use Egg roll wrappers! Thanks for the idea!

April said...

What a neat idea for making pizza rolls! Dropping by from the SRC. I bet these would be a great bulk freezer food item.

Heather Lynne said...

Great idea and the perfect way to use up eggroll wrappers!

nicole said...

ooo these sound great! great for a party or for a group watching a football game!

Margie said...

Wow, those look really fun. What a great idea! Those would disappear in my house too. Thanks for hosting Group D of SRC. Hope you are all feeling better soon!

BigBearswife said...

Great Job on Your Reveal Day! Love the Pizza rolls!

Vivian - Let's Try These... said...

Hey Tami, these look delicious! I'm in SRC group B. Thanks for taking on a hosting job!

Jenny @ Savour the Senses said...

Ahh these look so delicious! Our heat is broken right now and it is 50 degrees in our house, these would be so good at the moment! Welcome to SRC! Please feel free to check out some of my SRC posts as well =)

Kelly | Eat Yourself Skinny said...

Wow these look SO delicious, my boyfriend would just scarf these right up! Great post for SRC! :)

Rhonda said...

I'm from Croup C but I'm an honorary Group D this time around. Thanks for hostessing me...kind of. I have a very similar recipe on my site, they are so good and fun to eat!

Erin said...

Oh yum!!! Looks great!!!

Kudos Kitchen said...

These look really tasty Tami! Great blog too :) Thanks for all your hard work with organizing our group D for the SRC! I appreciate it very much!

Sarah E. said...

I was looking at my assignment blog for next month and realized I hadn't checked who had my blog yet! I love how you changed this up. My husband already has the next time we make them planned out for bacon, banana pepper and pineapple pizza rolls. :) I love that it's such a customizable recipe!

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