Wednesday, July 27, 2011
Honey Bun Cake
I love recipes that can pull double duty as a sweet treat for breakfast or as a simple dessert. This recipe for honey bun cake does just that. It's a simple recipe that kids can help prepare. I found it posted at FamilyCorner.com by dyllpickle00. (Her username makes me smile!).
Huney Bun Cake
posted at FamilyCorner.com by dyllpickle00
1 box yellow cake mix
3/4 c. oil
1 c. sour cream
In a lg. bowl, stir together dry cake mix, oil and sour cream. Batter will be thick.
Spread the batter into the bottom of a 9 x 13 cake pan.
Prepare brown sugar topping recipe (below) and swirl over cake batter.
Bake @ 350* for 40 minutes or until a toothpick stuck in the middle of the cake comes out clean.
Prepare glaze recipe (below) and pour on top of cake while hot.
For brown sugar topping:
1/2 c. brown sugar
4 1/2 tsp. cinnamon
4 1/2 tsp. evaporated milk
Stir together and swirl over cake.
Stir together 1 c. powdered sugar, 4 tbsp. evaporated milk and 1 tsp. vanilla.
Optional: melt 1/2 -1 cup chocolate chips and swirl over the top of the cake while it is still hot.
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