Monday, May 30, 2011

Bow Tie Pasta Salad

Happy Memorial Day!

**My family and I would like to say THANK YOU to our military men & woman, past and present, for serving and protecting us!**

We had this Bow Tie Pasta Salad at our little family picnic today. It was 95 and very humid here so we ate inside in the AC. ;)  We had a simple picnic of hot dogs, pasta salad, cake w/strawberries and iced tea.

Bring on summer!

Bow Tie Pasta Salad

2 -12oz boxes of bow tie pasta, cooked
2 medium tomatoes, diced into small pieces
1 large cucumber, diced into small pieces
1 can of black olives, drained and diced into small rings or pieces
12 oz Kraft Greek Vinaigrette salad dressing
6 oz Kraft Italian salad dressing
1/3 c. Salad Supreme

Cook pasta. Drain and rinse with cold water. Drain again.

Stir in tomatoes, cucumber, and black olives.

Pour salad dressings and Salad Supreme over pasta. Stir to mix well.

Refrigerate for at least 4 hours. Serve cold.

1 comment:

Barb Szyszkiewicz said...

Too funny--a friend of mine brought a very similar salad to a party here and gave me the recipe. There were cucumbers but no olives, and I was thinking olives would be great in it. I think we're working with the same base salad here :)

Sam's Club has Salad Supreme in a jar twice the size of the supermarket jar for only $1 more than the supermarket price.

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