Tuesday, January 4, 2011

Chicken & Mushroom Penne

Chicken & Mushroom Penne

3 chicken breasts, cooked and cubed into small pieces
1 lb. penne pasta, cooked and drained well
8 oz. sliced white button mushrooms
1 small onion, diced into small pieces
1 1/4 c. chicken broth
1 - 10 3/4 oz- can of cream of mushroom soup
4 oz. Velveeta cheese, cubed
2 tsp sage
2 tsp creole seasoning (optional but it adds a nice kick)

In a medium frying pan, melt 2 tbsp. butter. Add onions and mushrooms to the pan and sautee until soft.

Into a large stock pot, stir together onions & mushrooms, 1/4 c. chicken broth, chicken and seasonings. Heat until warm.

Add mushroom soup and Velveeta cheese, stirring constantly until the cheese has melted. 

Spoon the penne into the pot of sauce. Stir well to blend.

Serve immediately with crusty bread on the side.


We Are Not Martha said...

Yum! This looks so creamy and comforting :) I haven't had a good creamy pasta in a long time!


Anonymous said...

Hi! I'm from Brazil.
I was visiting some blogs and I found yours!
OMG this pasta look so delicious! I'm gonna try to cook this =D


Tami said...

Hi Sues!

I figured that we needed a week of comfort food to help make things go a little smoother around here.

Everyone here loved it. In fact, my son and husband asked me to make it more often. :)

Tami said...

Welcome from Brazil! I hope that you will stop back to visit soon!


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