Sunday, May 15, 2011

Whole Wheat Pita Pizza with Cheese, Mushrooms & Fresh Herbs


Here's a more grown up version of our family's favorite pita pizzas. White pizza is one of my all time favorites. I like to change up the ingredients every time I make it for myself. This one gets lots of flavor from fresh oregano, rosemary, basil and thyme.


Whole Wheat Pita Pizza with Cheese, Mushrooms & Fresh Herbs
makes 2

2 whole wheat pita breads
2/3 cup shredded cheese. I used Sargento
Artisan Blends Mozzarella & Provolone &
Double Cheddar - 1/3 c. of each
1c. white button mushrooms, sliced
olive oil
fresh herbs such as basil, oregano, rosemary and thyme
1 tbsp. minced garlic
1/2 c. ricotta cheese

Lay the 2 pita breads on a baking sheet. Divide  and sprinkle 1/3 c. shredded cheddar cheese over both pitas. Set aside.

Thoroughly wash the fresh herbs. Pat dry with paper towels. Finely chop herbs and set aside.

In a frying pan, add 2 tbsp olive oil. Add mushrooms. Saute mushrooms in oil until soft, stirring in herbs and garlic during the last 2 minutes of cooking.

Divide the mushrooms mixture between the two pitas, covering both to the outer edges.

Divide and sprinkle 1/3 c. shredded mozzarella and provolone cheeses on top of the pitas.

Using a teaspoon, drop the ricotta into 6 small circles on each pita. I used a butter knife to lightly draw lines in the cheese, dividing the pitas into 6 pieces. The end point of each piece got a dollop of ricotta cheese.

Bake at 450* for 8-10 minutes.

3 comments:

Barb, sfo said...

Those look great! They'd be fun for a "make your own pizza" party for teenagers too. Summer's coming; lots of teenagers will be around here.

Tami said...

Thanks, Barb! Your pizza party idea is great and not too expensive, either.

Discount Furniture Santa Monica said...

Healthy and tasty! Yum.

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