It's that time again! Time for another Cookie Carnival Round Up!
The two recipes chosen for this month were:
Iced Pink-Lemonade Cookie Pops
and
Toasted Coconut Shortbread with Pineapple Filling
April was a busy month for everyone so only two of us participated in baking.
Tessa @ The Cookin' Chemist said "We had some friends over yesterday for the first barbecue in our newly finished backyard, and these cookies turned out to be the dessert hit of the party! I have to admit that the coconut-pineapple combination in these proved to be pretty awesome!"
Tami @ Tami's Kitchen Table Talk said "The shortbread cookies are stacked with pineapple cream filling in between and on top of the cookies. I could sit and eat the pineapple filling with a spoon! It's that good!"
If you're looking for a light and very tasty cookie for a party, shower, or a girls' get-together, I highly recommend these cookies! They are not only really pretty but delicious, too!
The Cookie Carnival is open to everyone who loves to bake! You don't even need to be a blogger to join in on the fun! Click here to find out more information on how you can bake with us starting this month!
Check out all of the gorgeous cookies from previous Cookie Carnival Round Up!
1 comment:
These shortbreads look and sound delicious. I will have to definitely try this recipe out. Love your blog, I will be following!
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