Sunday, September 5, 2010
We have a new favorite in our house...pita pizzas. I know that lots of families already eat these but they're new to us. Everyone enjoyed personalizing their own pizza with their favorite toppings.
With just a few ingredients for the pizzas and a quick side salad, dinner hit the table in no time at all. YAY!
1 pita bread per each pizza
Pizza sauce - I made 8 pizzas
using 1 1/2 cups of sauce
Fav toppings - I used sliced mushrooms,
black olives, turkey pepperoni & fresh parm
Preheat oven to 450*
Lay pita breads on cookie sheets. Top with sauce and mozzarella cheese. Allow everyone to top their pizza with their favorite toppings.
I had to use 2 cookie sheets at one time in the oven so I baked our pizzas for 8 minutes, and then switched positions with the trays in the oven and baked for another 2 minutes.
I'm planning on making a bunch of these and freezing them to have on hand for lunches or snacks.
Toppings that we've thought of:
Red sauce pizza
Buffalo chicken and cheese
Ham and cheese
veggie and cheese
This is also a great meal for kids to make (with help, of course, with the oven).