1 box yellow cake mix
1 -4 serving- pkg. vanilla instant pudding & pie filling
1/4 C. pumpkin eggnog
1/4 C. vegetable oil
4 tsps. pumpkin pie spice
powdered sugar to sprinkle on top -optional
What you do:
Preheat oven to 350*
In a large bowl, mix together cake mix, pudding, eggnog and oil on low speed until moistened. Add eggs and pumpkin pie spice and beat on medium-high for 4 minutes.
Pour batter into a greased and floured bundt pan.
Bake 35 - 40 minutes or until a toothpick inserted into the middle comes out clean.
Cool in pan for 10 minutes. Remove cake from pan to a cooling rack to cool completely. Sprinkle with powdered sugar, if desired.
Monday, December 22, 2008
Pumpkin Eggnog Bundt Cake
I made this pretty bundt cake a couple of weeks ago but I never got around to posting it until now. The cake is super easy to make - it would make a wonderful gift for Christmas.