Tuesday, April 12, 2011
Crockpot Chuck Wagon Beef Sandwiches
I love using my crock pot on busy days. Last Thursday, I had one of those days where I was lucky to spend 15 minutes at a time at home for the whole day.
I decided to try a new recipe called Chuck Wagon Beef Sandwiches from the cookbook Fix it and Forget It. The meat held up really well for the cooking and even for reheating that evening.
Chuck Wagon Beef Sandwiches
4 lb boneless chuck roast
1 tsp garlic salt ( I used garlic powder)
1/4 tsp. black pepper
2 tbsp. oil
6 - 8 garlic cloves, minced
1 lg. onion, sliced
1 c. water
1 bouillon cube - (I used 1 c. beef broth for the water and bouillon)
2-3 tsp. instant coffee
1 bay leaf or 1 tbsp. Italian herbs (I used both)
3 tbsp cold water
2 tbsp cornstarch (I didn't use the water or cornstarch to thicken the broth)
butter flavored non stick spray
Sprinkle roast with garlic powder and pepper. Brown on all sides in oil in pan. Place in slow cooker.
Saute garlic and onion in meat drippings. Add water, bouillon cube (in my case beef broth) and coffee. Cook over low heat for several minutes, stirring until drippings loosen. Pour over meat in cooker.
Add bay leaf or herbs. (I added both)
Cover and cook on low for 8-10 hours or on high for 4-5 hours. (I cooked it on high for 5 hours).
Remove bay leaf. Remove meat to a serving plate. Shred the meat using two forks. Cover and keep warm.
Lay sandwich buns on a baking sheet. Lightly spray the buns with butter flavored cooking spray. Stick the pan under the broiler until the buns are lightly toasted.
What's Cooking Wednesday
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