It's been a crazy week here at home but I did manage to get a menu planned for this week. I decided last week that I would start making some of the recipes that I marked in several of the magazines that I've been saving. Once again I'm keeping the menu simple so that dinner time will (hopefully) stay calm.
M- pork tenderloin, pierogies & green beans
T - pasta shells & sauce
W - Mexican tortilla pizza & Spanish rice (recipe from last week. Did not make it)
H - egg mcmuffins, fried potatoes
F - ham & turkey cordon bleu on a bun, cucumber salad & tater tots
A - Kraft quick beef and pasta post
My Low Carb Menu
M - pork tenderloin, zucchini ribbons & green beans
T - broiled tomatoes w/goat cheese & salad
W - Mexi-American burger
H - eggs and ham (not green. lol!)
F - ham & turkey lettuce wraps
A - leftovers
For more inspiration, check out the many other menu plans on Menu Plan Monday.