Wednesday, March 10, 2010

Low Carb Sloppy Joe Stuffed Pepper #2

I made this delicious sloppy joe casserole for dinner last night for my family. While they gobbled it, I was also enjoying my low carb version of a sloppy joe stuffed into a green pepper.

If you've been following my low carb recipes, you might realize that I already have a recipe for sloppy joe stuffed peppers posted on my blog. While they share the same name, the sloppy joe mix is different. I like both recipes but I favor this one a little more. I will keep both of them in the rotation, though, because I'm easily bored eating the same thing all of the time. You can see the original sloppy joe recipe here. Believe me, this recipe really is just as good in the low carb version as it is in the original recipe.


Low Carb Sloppy Joe Stuffed Pepper # 2
makes 1-2 servings

1 green bell pepper, cut in half
enough sloppy joe mix to fill both halves of the bell pepper (recipe below)
1/4 C. shredded cheddar cheese

Par boil green pepper halves until fork tender. Remove the peppers from the water and dry them off well with a paper towel. Fill the peppers with the sloppy joe meat mixture and place in an 8 x8 baking dish. Sprinkle the cheddar cheese on top of the peppers. Broil for 2-3 minutes or until the cheese is bubbly.


Turkey Sloppy Joes - Low Carb version in bold below

olive oil

1/2c. celery, sliced (I omitted)

1/2c. onion, chopped

1/2c. red & green peppers,
chopped (I now use all green to
save $$)

2c. ground turkey, browned - I used 1 lb hamburger & 1 lb ground turkey because that's what I had here

1c. ketchup - I used low sugar Heinz Ketchup. It's sweetened with Sucralose and low carb
3 Tbs. white vinegar

1Tbs. brown sugar, packed - I used Splenda Brown Sugar Blend - check this, I thought that it was sweet enough with only 1 tsp of brown sugar. Sweeten to your liking

1/2 tsp dry mustard-this is needed
but I did use regular spicy brown
mustard in a pinch and it worked
fine - I've come to find that I like regular yellow mustard with this now

1/2 C. water

6 comments:

Kat said...

this looks amazing but i know my hubby would never eat it. Ill just have to save it for a night when Im on my own for dinner!

anne h said...

I want t eat that. I don't even like peppers, but I want to eat that.

KKSC2NC said...

mmmmm I can't wait to try this! Thanks for posting.

barbara said...

I happened upon your blog about a month ago and just love it. I have made these quite a few times. They are really delicious!!

Anonymous said...

Ooo, I never thought of sloppy joe mix to stuff peppers. I stuff seasoned taco meat in peppers, or ground meat seasoned like spaghetti (with spaghetti sauce instead of catsup or rotel tomatoes). I think this might be a new way to use up zucchini this summer!

SEO Los Angeles said...

Looks delicious!

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