tag:blogger.com,1999:blog-240265659043437316.post7840791257091431059..comments2024-01-16T13:06:23.151-05:00Comments on Tami's Kitchen Table Talk: Low Carb Cheesey Bacon Chicken w/ FauxtatoesTamihttp://www.blogger.com/profile/07652156287330314532noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-240265659043437316.post-45858802967165064902010-03-09T15:31:17.814-05:002010-03-09T15:31:17.814-05:00Cheese & bacon would really kick up the flavor...Cheese & bacon would really kick up the flavor in these potatoes. I haven't made these in a while so I will have to add them back into the menu soon. You're right about the tip on draining them WELL. They are awful if they're watery. <br /><br />Thanks for stopping by today!Tamihttps://www.blogger.com/profile/07652156287330314532noreply@blogger.comtag:blogger.com,1999:blog-240265659043437316.post-13998129715181629972010-03-09T10:20:44.831-05:002010-03-09T10:20:44.831-05:00Your picture is great! Looks just like Creamed Po...Your picture is great! Looks just like Creamed Potatoes! I make this quite often myself. I think I always add cheese and bacon bits. Seems to make it more like a baked potato. They have to be drained real well, too, or they'll be watery. Found that out the hard way. :)Jillianhttp://heartofacountryhome.wordpress.com/noreply@blogger.com