7-Up Apple Dumplings

Apple dumplings just scream fall comforting desserts to me. Although I'm not an apple dessert fan, per say, I do like apple dumplings once or twice a year.

This happens to be one of my husbands favorite desserts. When I found this recipe at Annie's Recipes, I knew that I had to try it. The recipes on this website are all pretty simple to make and most of them use basic, every day ingredients. I'm adding it to the Cooking with Alicia & Annie Blog Event for October.


True to that statement, here's the simple ingredients and the directions to this recipe: (my changes in bold). This recipe seemed to be a little jumbled up but with my additions and changes, the apple dumplings turned out beautifully.

7-Up Apple Dumplings

Ingredients
2 (10 oz.) bottles of 7-Up
1/4 tsp. cinnamon
1 1/2 c. sugar
1/4 tsp. nutmeg
1/4 c. butter - the recipe calls for butter but does not include the amt. in the ingredients. I add this
2 c. flour
1 tsp. salt
2 tsp. baking powder
3/4 c. shortening
1/2 c. milk - I subbed 1/4 c. vanilla yogurt + 1/4 c. water, stirred together
1/4 c. butter - you will need extra butter but probably not this much -directions on what I did below in recipe.
6 med. apples - my apples were on the small-to barely medium size and worked well- much bigger and there wouldn't have been enough dough to cover them.
7 TBSP sugar + 1 tsp cinnamon to sprinkle on apples - I used 4 TBSP sugar and 1 TBSP cinnamon

Instructions

In a saucepan combine 7-Up, sugar, cinnamon and nutmeg. Cook over medium heat. Stir constantly until sugar dissolves.

Add butter (amt. above added by me) and stir until melted. Set aside.

Pare and core 6 apples, leaving apple whole.

Sift flour, salt, baking powder.

Cut in shortening.

Add milk and stir until moistened.

Roll out and cut into 6" to 7" squares. Place apple in center of each square.

Combine 7 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle about 1 teaspoon in center of each apple.

Dot each with 2 teaspoons butter. (I cut 2 TBSP butter into 3 equal pieces and stuck one piece into the center of each apple.)


Fold corners of pastry over apple and pinch edges.

Arrange in 9"x13" baking dish.

Dot with 3 tablespoons butter. -I didn't do this step.

Pour 7-Up syrup over all.


Bake in 425 degree oven for 35 minutes.- Mine were done in 30 minutes.

It smells so good in our house! I wish that you could click on a button and smell it!


Linking up with:

Gooseberry Patch: Fall's Favorite Fruits

Birthday Cake!

Happy Birthday to you.....
Happy Birthday to you....
Happy Birthday dear Andy...
Happy Birthday to you!


Now let's eat cake!!


The design of this cake was all planned out by Andy. He decided that he wanted me to bake a white cake with white icing in a bundt pan and then fill in the middle with ice cream.

I tossed this idea around for almost a week before I decided "what the heck", I would make it just the way he wanted it. I decided to color it orange and green like a pumpkin since it was so close to Halloween. Both kids got a kick out of that.

This recipe for the cake turned out very light and fluffy with a great taste. Simply a good birthday cake recipe!

I changed the number of servings from 12 to 15 on allrecipes.com to make sure that I had a full bundt pan. That amount was perfect.

Simple White Cake - 15 servings
(My changes in bold)

1-1/4 cups white sugar
1/2 cup and 2 tablespoons butter, room temp.
2-1/2 eggs - I used 2
2-1/2 teaspoons vanilla extract
1-3/4 cups and 2 tablespoons all-purpose flour - I used 1 3/4 C. only
2-1/4 teaspoons baking powder
1/2 cup and 2 tablespoons milk
orange paste food coloring - I added it for color

My instructions on baking:
Preheat oven to 350*

Lightly grease and flour a bundt pan and set aside.

In a large bowl, cream together butter and sugar until smooth. Add in eggs, one at a time. Mix until well combined. Stir in vanilla.

In a separate bowl stir together flour and baking powder. Mix the dry ingredients into the sugar mixture. Add milk and mix until creamy. Stir in orange food coloring.

Spoon cake mixture into the bundt pan.


Bake for 30 - 35 minutes or until a knife stuck into the center of the cake, comes out clean.

Cool the cake for 10 minutes in the pan, and then invert onto a plate. Cool completely before icing.

We are a buttercream icing family. Thankfully, it's one of the easiest recipes to whip up with very few ingredients.

I knew that I was going to color the icing so I wasn't worried about it being off white from using all butter and brown vanilla. If you want a bright white icing, replace some or all of the butter with shortening and the brown vanilla with clear vanilla.

Easy Buttercream Frosting

4 C. powdered sugar
1 C. butter - room temp.
1 tsp vanilla
2TBSP milk
paste food coloring of your choice

Cream all ingredients together, making sure to scrape the sides of the bowl frequently. As a rule of thumb, mix this icing for at least 5 minutes to make sure that it is light and fluffy. Stir in food coloring until thoroughly mixed.

Cover the bowl with a damp paper towel and refrigerate until you are ready to use it.

To finish our birthday cake....

Frost cake and fill the middle of the cake with scoops of chocolate ice cream.


Refrigerate any leftover cake.

Happy Birthday Baked Mac 'n' Cheese & Meatloaf

Today is my son's 12th's birthday so we celebrated with all of his favorites. On the menu was a new recipe for baked macaroni and cheese and family favorite recipes for meatloaf and sauteed green beans.

Both of the kids helped with cooking dinner and dessert. It's fun to get them involved to see how they are growing up and what they are able to do to help. Andy did a lot of chopping and stirring today. Alexis helped out a lot by being the "gofer".

I found a new recipe for baked macaroni and cheese today. This dish turned out creamy and cheesey and really good. I followed the recipe as per the directions with the only changes being that I cooked 2 lbs of small shell pasta and multiplied the rest of the ingredients by 3 to make sure that I had plenty of leftovers. This made enough for a full 9 x13 dish + a full 9 x9 dish.


Baked Macaroni & Cheese

Ingredients:
1/2 lb. elbow macaroni
3 tbsp butter
3 tbsp flour
1 tbsp powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Cooking Procedure:
1. Preheat oven to 350 degrees F.
2. In a large pot of boiling, salted water cook the pasta to al dente.
3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion and paprika. Simmer for ten minutes.
4. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
5. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
6. Remove from oven and rest for five minutes before serving.

You can see the original recipe here.


Such a great dinner!

The recipe for this fabulous meatloaf is here on my blog.

The sauteed green beans are super easy:

1 bag of frozen thin string beans
2 tsp minced garlic
2 tsp onion powder
drizzle of olive oil

Saute all in a frying pan over medium heat until heated through.

There's leftover meatloaf for sandwiches and plenty of mac n cheese for another meal.

Be on the lookout for birthday cake in the next posting!

Crockpot Scalloped Potatoes & Ham

I love being able to throw dinner into the crockpot and walk away from it! The problem I find a lot with this method is that many meals turn out tasting the same way no matter what you do to switch thing up a bit.

Tonight's dinner wasn't like that. It was scalloped potatoes and ham in the crockpot. Even my husband said that this meal brought back nice memories of meals when he was growing up.


Crockpot Scalloped Potatoes and Ham

Ham - I used about 1 lb of deli ham
8-10 medium potatoes, peeled and thinly sliced
2 onions, diced- forgot to add them!
2 cups grated cheddar cheese
1 can cream of mushroom soup

Peel potatoes and dice up the ham.

Layer half of the potatoes, ham and onions into the crockpot. Top with half of the cheese.
Repeat for a second layer. Spoon the soup on top of the cheese on the second layer.

Cover and cook on high for 4 hours or on low for 7-8 hours.

I found this recipe on a blog called The Coupon "High". Check it out if you get the chance. It's a great blog. She does a break down for the cost of this meal.

I followed her recipe but I forgot to add the onion. I was also going to add canned mushrooms to it but I forgot them, too. (trying to do too many things at once.) The meal was still really good even without those ingredients. The next time I make this (yep, I will definitely make this again!), I will use ham steak instead of deli ham for a better texture.


I had planned on baking apple dumplings today but I ran out of time this evening because I had to hunt down a work coat that we ordered for my husband. After finding the order, someone on their end sent the wrong size inner coat (2 coats in one) so I had to call 2 times to straighten things out but since I called after hours, I was on hold for long periods of time. So... no dumplings.

Hopefully I'll get them made tomorrow. I'm still not sure what I am going to do for a BD cake for my son. It will be a spur of the moment decision. Tween emotions and hormones are definitely flying around here! UGH!! Calgon take me away!



Adding this one to Crock Pot Wednesdays! Take a few minutes to check out tons of other crockpot recipes over there!

Menu Plan Monday

I'm posting both a dinner menu for this week and a dessert menu since we are celebrating Halloween and my son's birthday this week.

Dinner Menu

Sunday - Chicken & Dumpling Soup with Grilled Cheese

Monday - Crockpot Scalloped Potatoes & Ham

Tuesday - Andy's 12th Birthday! His favs--meatloaf, baked mac & cheese, sauteed green beans

Wednesday - Turkey Sloppy Joes (didn't make these on the other menu), Pasta Salad

Thursday - Lasagna & Homemade Bread

Friday - Stir Fry Teriyaki Pork Fajitas w/rice - will post the recipe after dinner

Saturday - Homemade Pizza (bread machine recipe) and Salad - will post the recipe after dinner


Dessert Menu

Sunday - Black Widow Bars (Cakes)

Monday - recipe to be announced Cooking with Alicia and Annie Contest (postponed)

Tuesday -Andy's BD cake -- his choice: White Cake with Chocolate Icing with Ice Cream in it. OMG, I have to get creative here! Wish me luck!!

Wednesday - Harvest Muffins & Pumpkin Smoothies - will post recipes after trying them

Thursday - Ice Cream Pumpkin Pie - will post recipe after trying it

Friday - My daughter's School Fall Festival - making crispy rice treats from "My Girl Paula" group - will post recipes afterwards

Saturday - Out Trick or Treating! :)


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Looking for more menu ideas? Look here for many more ideas!!