Greek Souvlaki & Cucumber Salad

Tonight's dinner was a good as I thought it was going to be. I made Greek Souvlaki from Barbara Bakes. The pork was juicy and delicious! Thanks, Barbara, for sharing this recipe!

Souvlaki is small pieces of meat - pork tenderloin in this recipe- on a skewer. The meat is marinated, strung onto a skewer, and then grilled.

Greek Souvlaki

There are just a few ingredients
needed for the marinade:

2 T. olive oil
3 T. lemon juice
1/2 t. salt
1/8 t. pepper
1/2 t. marjoram - I couldn't find marjoram at 2 different stores so I decided to substitute 1 1/2 tsps. lemon-pepper seasoning, 1 tsp. oregano and a 1 tsp. Greek seasoning.
This is all mixed together. I used a gallon-sized plastic bag for convenience. I doubled this marinade recipe.

Next comes the meat:

Chunk 2lbs of pork tenderloin into 2 in. cubes. Add the pork to the marinade. Shake well to cover all of the meat. Refrigerate for 6 hrs - overnight.

String the pork onto the kebab holders being sure not to crowd the meat.


Grill on high heat for 3 minutes on each side.

Delish!


For the side dishes, I served white rice w/gravy and a cucumber, tomato and onion salad (recipe follows).


The cucumber salad side dish that I served with tonight's dinner can be found at Annie's Recipes.


This is a quick and easy dish that can be made ahead of time and stuck into the refrigerator, allowing the flavors to meld. It went well with the Souvlaki.

Cucumber Salad

6 cucumbers peeled, seeded and sliced
2 onions,

peeled and sliced
1 ripe tomato, diced small - I added this
1 clove garlic, mashed - I used 1 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. ground black pepper
1/2 c. cider vinegar
1/3 c. sugar - taste after adding 1/4 C. I used just a bit more than 1/4 C. of sugar
1/2 c. chipolte infused oil - I used olive oil & added 2 tsp red pepper flakes
1 tsp. Worcestershire sauce

Instructions

Mix together all ingredients. Toss gently.


This recipe will be entered into this month's Cooking with Alicia & Annie Blog Event.

Tomato Soup Cake - Cooking with Alicia and Annie Contest

That's a strange name for a cake, huh? The first thing that came to my mind was this unappealing red-colored cake. (For those who don't know, red icing and red cake just doesn't appeal to me at all). I skipped over the recipe but then kept thinking about it because using tomato soup in a cake intrigued me.

I decided to make it last night for dessert. I figured what the heck, I had everything on hand to make it so I might as well try it.

The recipe is very simple:

2 1/4 c. cake flour or 2 c. all purpose flour

1 1/3 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice 1 tsp. cinnamon
1/2 tsp. ground cloves
1 (10 3/4 oz.) can Campbell's tomato soup
1/2 c. hydrogenated shortening
2 eggs
1/4 c. water

Instructions

Preheat oven to 350 degrees. Generously grease and flour two round layer pans, 8 or 9 inches or 13 x 9 pan. Measure dry ingredients into large bowl. Add soup and shortening.

Beat at low to medium speed for 2 minutes (300 strokes with a spoon) scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into pans.

Bake 35 or 40 minutes. Let stand in pans 10 minutes; remove and cool on rack. Frost with cream cheese frosting or favorite white frosting

VARIATIONS: For a 9 inch tube pan, prepare as above; bake 1 hour. Nut or Raisin: After mixing, fold in 1 cup chopped nuts or raisins. Bake 35 to 40 minutes.

Date and Nut: After mixing, fold in 1 cup chopped walnuts and 1 cup chopped dates. (Use 1 to 2 tablespoons flour to sprinkle over dates while chopping them.) Bake in 9 inch layers or 13 x 9 inch pan for 40 to 45 minutes.

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The spices in the cake will make your kitchen smell wonderful. I love, love, love cloves and this spice added a really nice taste to the cake.

The batter turns out to be a really pretty salmon color, not red like I was expecting to see.

It turned out perfect baking it for 35 minutes. The cake is light, airy and a little on the sweet side.

I topped it with canned cream cheese frosting. It was really good but almost too sweet for my liking. I will make this cake again but the next time I will use only a dusting of powdered sugar on top. It would also be good topped with whipped cream.


I found this cake recipe at Annies Recipes.

I'm entering this one in the Annie and Alicia Blog Event.

Strawberry Shortcake Squares

My husband is from Upstate NY - where they believe that strawberry shortcake is served on biscuits, NOT cake of any type. I'm from PA and I grew up eating it as strawberries on angelfood cake or pound cake. Lately I've been on the hunt for a recipe that would appease both of us.

I found a great recipe today. To be honest, it was the picture on Ezra Pound Cakes' blog that lured me in. After reading, it turns out that she adapted a recipe from Alice Water's cookbook The Art of Simple Food. The name of the recipe is Alice Waters’ Strawberry Shortcake.

The "biscuit" is more like a sweet shortbread cookie to me. The combination of the fresh berries, homemade whipped cream and the shortcake make a delightful dessert.

I followed Ezra's recipe to a "T" and it turned out perfect.


Strawberry Shortcakes

Makes 6

Strawberries

4 cups strawberries, hulled and sliced
1/4 cup sugar

Topping:

1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon sugar, or to taste

6 baked 2-inch Cream Biscuits (recipe below)

Powdered sugar (optional)

In a medium bowl, combine the strawberries and sugar.

Remove 1 cup of the strawberry mixture, and purée it in a blender or food processor. Return the purée to the rest of the strawberries; stir. Set aside at least 15 minutes.

In a standing mixer with the whisk attachment, whip together the cream, vanilla and sugar until it starts to form soft peaks.

Slice the Cream Biscuits in half. For each biscuit, spoon the strawberry mixture onto the bottom half, and add a dollop of whipped cream. Top with the other biscuit half, and dust it with powdered sugar.


Cream Biscuits

1 1/2 cups all-purpose flour
1/4 teaspoon salt
4 teaspoons sugar (optional)
2 teaspoons baking powder
6 tablespoons (3/4 stick) cold butter, cut into small pieces
3/4 cup heavy cream

Preheat the oven to 400 degrees F.

In a large bowl, combine the flour, salt, sugar (if using) and baking powder.

Cut the butter into the flour with a pastry blender or your fingertips. The pieces should be the size of small peas.

Measure cream; set aside 1 tablespoon. Add the remaining cream to the flour, and stir with a fork until the mixture just comes together. Lightly knead the dough a few times in the bowl, turn it out onto a lightly floured board, and roll out about 3/4 inch thick.

Cut six 2-inch circles or squares out of the dough. Reroll the scraps, if necessary.

Place the biscuits on a baking sheet lined with parchment, and brush the tops with the tablespoon of cream.

Bake for 17 minutes or until golden and done.

Meatballs Sandwiches

What says comfort food more than homemade meatballs sandwiches blanketed in gooey Mozzarella cheese!

I finally came up with a meatball mixture that I like. I'm not a snob about most foods but when it comes to meatballs, I am. It seems that most are either too soft or I just don't like the taste of them.

There's nothing fancy in these meatballs but the combination of flavors make them taste really good.

Meatballs
1 1/2 lbs lean hamburger - next time I will try a
hamburger/pork/veal mix for even more flavor
1 C. plain bread crumbs
2 eggs
3 tsp. Italian seasonings
2/3 C. shredded Romano or Parmesan cheese (don't use the stuff in the can!)
2 tsp. onion powder
1 - 2 tsp. hot pepper flakes

Mix all ingredients together in a large bowl. Shape into meatballs a little larger than a golf ball.

Add meatballs to a large frying pan to which you've added a little 0live oil. Brown meatballs on all sides. Remove from pan once meatballs are browned all over - they will not be cooked in the middle at this time.

Drain any remaining grease from the pan. Add sauce (either your own recipe or jarred) to fill pan 1/2 full. Carefully drop the meatballs into the sauce and stir to cover with the sauce. Cook sauce and meatballs for 20 - 30 minutes on medium/low heat until the meatballs have finished cooking.


For sandwiches you will need:
meatballs and sauce
1/2 lb. Mozzarella cheese slices
semi hard rolls

Halfway split open hard rolls, making sure to not cut through the bottoms.

Fill rolls with 2-3 meatballs and a little sauce. Cover with cheese.

Lay rolls on a baking sheet. Put tray under broiler to melt cheese.


The end result is so delicious!

Free food if you're out & about today

Did you know that today is National Beverage Day? ....neither did I ;)

Arby's is celebrating NBD by offering a Free Iced Fruitea
when you say "I'm parched. Fruitea Me!"

Fruitea comes in Passion Fruit, Mandarin Peach, Diet Peach
and Diet Blackberry flavors.

Good on May 6, 2009

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The Oprah Winfrey Show and KFC have teamed together to offer
a Free 2 piece Kentucky Grilled Chicken Meal.

Coupon is being offered to printed until 9:59pm CDT 5/6/09
www.unthinkfc.com

I had to try several times before I could get the coupon to print.
Once you get through to print it, you can print up to 4 copies of the
coupon.

The coupons are good from 5/5/09 to 5/19/09, excluding 5/10/09.

There have been several posting that some stores are not accepting
these coupons. You could play it safe and call ahead first or just
stop in and try to use them. If the counter person won't accept
them, try talking to the manager on duty. It's legit- here is the link to
Oprah's website where it is listed.

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Border's Books Free 12 oz. beverage from Seattle's Best Coffee.

Valid in-store only. May 6, is the last day for the promotion.

Must print coupon.

While you are there, they are offering a 30% off coupon off the list
price of one item - valid in-store only.